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Matagali Restaurant menu

12 dishes across 5 sections $20 to $30 Indian Restaurant

Prices transcribed from the printed menu, last checked

Menu Matagali Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Matagali Restaurant photo menu 1 Matagali Restaurant photo menu 2 Matagali Restaurant photo menu 3 Matagali Restaurant photo menu 4 Matagali Restaurant photo menu 5 Matagali Restaurant photo menu 6 Matagali Restaurant photo menu 7 Matagali Restaurant photo menu 8 Matagali Restaurant photo menu 9 Matagali Restaurant photo menu 10

Lunch Specials 6 dishes

  • Wednesday: Thai Fish Curry + Rice + Salad CA$22.00

  • Monday: Yellow Curry Chicken + Rice +. Salad CA$22.00

  • Saturday: Veggie Fried Rice + Salad CA$20.00

  • Tuesday: Navrattan Korma + Rice + Salad CA$22.00

  • Friday: Fish Masala + Rice + Salad CA$22.00

  • Thursday: Chicken Jalfrezi + Rice + Salad CA$22.00

Soups 3 dishes

  • O LENTIL CA$14.00

    Variety of lentils cooked with onion, coriander and tomatoes. GF

  • O TOM YUM PRAWNS CA$17.00

    Traditional Thai sweet, spicy and sour soup. GF

  • O TOM YUM CHICKEN CA$15.00

    Traditional Thai sweet, spicy and sour soup. GF

Desserts & Beverages 10 dishes

  • O GULAB JAMUN CA$9.00

    Deep fried milk balls simmered in a sugar syrup.

  • O RASMALAI CA$9.00

    Soft paneer balls immersed in chilled creamy milk.

  • O PERRIER CA$4.00

  • O MANGO LASSI CA$9.00

  • O ICED TEA CA$5.00

  • O SOFT DRINKS/WATER CA$4.00

  • O SALTED LASSI CA$8.00

  • O SWEET LASSI CA$8.00

  • O FRUIT JUICES CA$7.00

  • O MANGO ICE CREAM CA$9.00

    Homemade ice cream made from pureed mango chunks, cream and sugar.

Pilaus & Noodles 20 dishes

  • O FRIED RICE - VEGETABLES CA$20.00

    Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional) GF

  • O BASMATI RICE CA$7.00

    Boiled long grain white rice. GF

  • O BIRYANI RICE - VEGETABLES CA$20.00

    Saffron rice cooked with spices. Served with Rita and boiled egg. GF

  • O PERSIAN PILAU CA$10.00

    Saffron rice sautéed with fried shallots and mixed fruits. GF

  • O BASIL THAI NOODLES - VEGETABLES CA$20.00

    Rice noodles stir-fried in homemade sauce and vegetables. GF

  • O BASIL THAI NOODLES - PRAWNS CA$24.00

    Rice noodles stir-fried in homemade sauce and vegetables. GF

  • O SAFFRON RICE CA$8.00

    Basmati rice cooked with saffron and spices. GF

  • O PAD THAI NOODLES - PRAWNS CA$24.00

    Flat rice noodles stir fried in homemade sauce. GF

  • O SINGAPORE NOODLES - PRAWNS CA$24.00

    Stir-fried curried rice vermicelli with vegetables and scrambled eggs. GF

  • O FRIED RICE - CHICKEN CA$22.00

    Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional) GF

  • O BASIL THAI NOODLES - CHICKEN CA$22.00

    Rice noodles stir-fried in homemade sauce and vegetables. GF

  • O PAD THAI NOODLES - CHICKEN CA$22.00

    Flat rice noodles stir fried in homemade sauce. GF

  • O SINGAPORE NOODLES - CHICKEN CA$22.00

    Stir-fried curried rice vermicelli with vegetables and scrambled eggs. GF

  • O FRIED RICE - PRAWNS CA$24.00

    Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional) GF

  • O BIRYANI RICE - PRAWNS CA$24.00

    Saffron rice cooked with spices. Served with Rita and boiled egg. GF

  • O ALOO PEAS PILAU CA$10.00

    Saffron rice sautéed with cumin, sweet peas and diced potatoes. GF

  • O SINGAPORE NOODLES - VEGETABLES CA$20.00

    Stir-fried curried rice vermicelli with vegetables and scrambled eggs. GF

  • O PAD THAI NOODLES - VEGETABLES CA$20.00

    Flat rice noodles stir fried in homemade sauce. GF

  • O KASHMIRI PILAU CA$101.00

    Saffron rice sautéed with mixed fruits, nuts and raisins. GF

  • O BIRYANI RICE - CHICKEN CA$22.00

    Saffron rice cooked with spices. Served with Rita and boiled egg. GF

Indian - Mains 24 dishes

  • Lamb Vindaloo CA$22.00

    Lamb cooked with potatoes in a thick hot spicy sauce. GF

  • Chana Masala CA$19.00

    Chickpeas sauteed with onion, tomatoes and coriander in a thick masala sauce.

  • Prawns Vindaloo CA$23.00

    Prawns cooked with potatoes, in a very hot thick sauce. GF

  • Lamb Jalfrezie CA$22.00

    Lamb sautéed with capsicum, bell peppers, mushroom and onions in a spicy & tangy sauce. GF

  • Lamb Rogan Josh CA$22.00

    Lamb cooked Kashmiri-style in a medium spiced sauce. GF

  • Dhal Maharani CA$19.00

    Black whole lentil, chickpeas, black eyed, mung and red kidney beans cooked with ginger, spices and light cream. GF/VT

  • Aloo Gobi CA$19.00

    Cauliflower and potatoes cooked with onions, tomatoes, coriander, peas and spices. GF/VT

  • O TANDOORI CHICKEN QUARTER BREAST CA$16.00

    Chicken breast marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF

  • Prawns Masala CA$23.00

    Prawns sautéed with fresh garlic, onions and tomatoes in a medium spiced sauce. GF

  • Madras Fish Curry CA$21.00

    Tilapia fish fillet cooked in a tamarind, spiced curry sauce and coconut milk

  • Eggplant Bharta CA$19.00

    Barbecued eggplant chopped and sautéed with onions tomatoes and spices. GF/VT

  • Prawns Goa Curry CA$23.00

    Prawns cooked in spicy sauce flavoured with coconut milk. GF

  • Lamb Masala CA$22.00

    Lamb cooked with tomatoes, onion, green peas in a masala sauce. GF

  • O TANDOORI HALF CHICKEN CA$22.00

    Chicken leg and breast marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF

  • Fish Masala CA$21.00

    Boneless tilapia fish fillet cooked in a medium spiced sauce with onions, tomatoes and green peas. GF

  • O TANDOORI CHICKEN QUARTER LEG CA$12.00

    Chicken leg marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF

  • Chicken Korma CA$20.00

    Boneless chicken breast chunks cooked in tomatoes, ground cashew nuts, spices and onion gravy. GF

  • Navrattan CA$19.00

    Carrots, green peas, potatoes, mushrooms & cauliflower cooked with fenugreek in a tomato cream base sauce. GF

  • Butter Chicken CA$20.00

    Chicken tikka cooked in a tomato-based sauce flavored with butter and cream (mild).

  • Prawns Jalfrezie CA$23.00

    Prawns sautéed with capsicum, bell peppers, mushroom and onions in a slightly spicy & tangy sauce. GF

  • Vegetable Vindaloo CA$19.00

    Mixed vegetables cooked in a very hot thick tangy sauce. GF/VT

  • Chicken Masala CA$20.00

    Cubes of chicken cooked in onions, tomatoes and green peas in a medium-spiced sauce. GF

  • Chicken Vindaloo CA$20.00

    Boneless chicken cooked in a hot, tangy curry sauce with potatoes. GF

  • Palak Paneer CA$19.00

    Homemade cheese cooked with pureed spinach and fenugreek.

Daily Specials 6 dishes

  • Spicy Saturday: Chicken Vindaloo + Rice + Salad + Pop CA$18.99

    Fiery chicken vindaloo paired with fragrant rice, a fresh mixed greens salad, and your choice of drink.

  • Tofu Thursday: Thai Basil Tofu + Rice + Salad + Pop CA$18.99

    Savory tofu with fragrant Thai basil paired with fluffy rice, a crisp mixed salad, and a refreshing drink.

  • Masala Monday : Chana Masala + Rice + Salad + Pop CA$18.99

    Tender chickpeas simmered in aromatic spices, paired with fluffy rice and served alongside a fresh garden salad, accompanied by your choice of drink.

  • Flavor Friday: Cashew Chicken + Rice + Salad + Pop CA$18.99

    Tender chicken sautéed with crunchy cashews, served with fluffy rice, a crisp garden salad, and a refreshing drink.

  • Warm Wednesday: Curry Chicken + Rice + Salad + Pop CA$18.99

    Tender chicken simmered in aromatic curry sauce, served with fluffy steamed rice, crisp mixed salad, and a refreshingly cool drink.

  • Thai Tuesday: Yellow Curry Chicken + Rice + Salad + Pop CA$18.99

    Tender vegetables and chicken in rich yellow curry sauce, with steamed rice, a crisp side salad, and a drink of your choice.

Breads 3 dishes

  • Garlic Naan CA$6.00

    All purpose flour bread slathered with fresh chopped garlic, coriander and lightly buttered.

  • Plain Naan CA$5.00

    Lightly buttered all purpose flour bread baked in a tandoor.

  • Roti CA$5.00

    Baked wheat bread.

Thai - Mains 10 dishes

  • Thai Fish Curry CA$21.00

    Succulent fish fillets simmered in coconut milk and aromatic spices. GF

  • Cashew Chicken CA$20.00

    Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chili sauce.

  • Lamb Basil CA$22.00

    Sliced lamb stir-fried in a spicy oyster sauce and sweet basil leaves. GF

  • Chili Prawns CA$23.00

    Prawns stir-fried in a medium-spiced sauce with ginger, bamboo shoot, bell pepper and basil leaves. GF

  • Curried Prawns In Coconut Milk CA$23.00

    Prawns cooked in a spicy coconut milk sauce with Thai spices and a verity of fresh and rich vegetables. GF

  • Massaman Kai CA$20.00

    Cubed chicken cooked in mild spices with onions, potatoes, tamarind and coconut milk.

  • Basil Tofu CA$19.00

    Stir-fried tofu with onions, carrots, peppers and Thai basil leaves in a vegetarian sauce.

  • Green Curry Chicken CA$21.00

    Boneless chicken cooked in a green chili paste with broccoli, mushrooms, baby corn and bamboo shoots in a coconut-based sauce. GF

  • Pad Pak Ruam Mit CA$19.00

    Cauliflower, carrot, green beans, mushroom, baby corn, bell pepper, onions and Chinese broccoli stir-fried in Vegetarian sauce. VT

  • Yellow Chicken Curry CA$20.00

    Cubed chicken and potatoes cooked in a medium spiced Thai yellow curry paste.

Appetizers - Thai 2 dishes

  • Vegetarian Spring Roll CA$14.00

    Served with sweet chili sauce.

  • Chicken Spring Roll CA$15.00

    Served with sweet chili sauce.

Salads 2 dishes

  • O THAI SALAD CA$14.00

    Organic baby greens, carrots, peppers, mango, cucumbers tossed in our homemade dressing. GF/VT

  • O THAI SALAD With CHICKEN TIKKA CA$24.00

Appetizers - Indian 8 dishes

  • Fish Pakora CA$17.00

    Fish cubes marinated in spices and deep fried in a tangy chickpea batter. Served with mint tamarind chutney. GF

  • Chicken Samosa CA$15.00

    Triangular deep fried pastry stuffed with spiced chicken and green peas.

  • Finger Paneer CA$15.00

    Deep fried homemade cheese marinated with yoghurt, ginger and spices. Served with mint chutney. GF/VT

  • Papadums CA$2.00

    2 pcs. of crunchy papadums

  • Prawns Pakora CA$18.00

    Tiger prawns marinated in ginger, garlic, sesame seeds and mild spices, and deep fried in a chickpea batter. Served with mint tamarind chutney. GF

  • Vegetarian Samosa CA$14.00

    Deep fried triangular pastry stuffed with potatoes, green peas, onion and spices.

  • Vegetable Pakora CA$14.00

    Chopped cauliflower, onions, potatoes marinated in chickpea flour & spices and fried. Served with mint chutney.

  • Chicken Tikka CA$18.00

    Boneless chicken breast chunk marinated in tandoori paste and barbecued in the tandoor oven. Served with mint tamarind chutney. GF

Condiments 3 dishes

  • O ONION, GREEN CHILI, LEMON CA$3.00

  • O MANGO CHUTNEY/MANGO PICKLE CA$3.00

  • O RAITA CA$5.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Tucked into the vibrant streets of Toronto at 69 Elm St, Matagali Restaurant is an inviting Indian eatery that manages to capture both traditional flavors and a contemporary dining vibe. From the moment you step in, the aroma of freshly spiced dishes sets the tone for a memorable culinary journey. Whether you’re planning a casual lunch, a cozy dinner, or even a weekend gathering, Matagali offers a range of service options, including dine-in, takeout, delivery, and even no-contact delivery for those who prefer to enjoy their meals at home. The outdoor seating adds a lively touch, perfect for sunny afternoons or warm summer evenings.

The menu at Matagali Restaurant showcases an impressive balance of classic Indian cuisine and options tailored for modern preferences, including vegan and vegetarian selections that don’t compromise on flavor. Guests can also pair their meals with a variety of beverages-ranging from aromatic coffees and refreshing beers to thoughtfully crafted cocktails, fine wines, and even hard liquors. The thoughtful presentation of dishes ensures each plate is not just a meal but a visual delight as well.

Beyond the food and drinks, the atmosphere here is effortlessly relaxed, making it easy to linger over conversations with friends or family. The staff strikes a perfect balance between attentive service and giving diners the space to enjoy their experience at their own pace. Whether you’re dropping by for a quick bite or settling in for a more elaborate dining experience, Matagali Restaurant’s combination of authentic flavors, versatile offerings, and flexible service options makes it a standout spot in Toronto’s rich culinary landscape. Every visit feels like a seamless blend of tradition and comfort, inviting both first-time visitors and returning patrons to explore its flavorful offerings without any rush.

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