Matagali Restaurant Menu

Variety of lentils cooked with onion, coriander and tomatoes. GF

Traditional Thai sweet, spicy and sour soup. GF

Traditional Thai sweet, spicy and sour soup. GF

Deep fried milk balls simmered in a sugar syrup.

Soft paneer balls immersed in chilled creamy milk.

Homemade ice cream made from pureed mango chunks, cream and sugar.

Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional) GF

Boiled long grain white rice. GF

Saffron rice cooked with spices. Served with Rita and boiled egg. GF

Saffron rice sautéed with fried shallots and mixed fruits. GF

Rice noodles stir-fried in homemade sauce and vegetables. GF

Rice noodles stir-fried in homemade sauce and vegetables. GF

Basmati rice cooked with saffron and spices. GF

Flat rice noodles stir fried in homemade sauce. GF

Stir-fried curried rice vermicelli with vegetables and scrambled eggs. GF

Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional) GF

Rice noodles stir-fried in homemade sauce and vegetables. GF

Flat rice noodles stir fried in homemade sauce. GF

Stir-fried curried rice vermicelli with vegetables and scrambled eggs. GF

Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional) GF

Saffron rice cooked with spices. Served with Rita and boiled egg. GF

Saffron rice sautéed with cumin, sweet peas and diced potatoes. GF

Stir-fried curried rice vermicelli with vegetables and scrambled eggs. GF

Flat rice noodles stir fried in homemade sauce. GF

Saffron rice sautéed with mixed fruits, nuts and raisins. GF

Saffron rice cooked with spices. Served with Rita and boiled egg. GF

Lamb cooked with potatoes in a thick hot spicy sauce. GF

Chickpeas sauteed with onion, tomatoes and coriander in a thick masala sauce.

Prawns cooked with potatoes, in a very hot thick sauce. GF

Lamb sautéed with capsicum, bell peppers, mushroom and onions in a spicy & tangy sauce. GF

Lamb cooked Kashmiri-style in a medium spiced sauce. GF

Black whole lentil, chickpeas, black eyed, mung and red kidney beans cooked with ginger, spices and light cream. GF/VT

Cauliflower and potatoes cooked with onions, tomatoes, coriander, peas and spices. GF/VT

Chicken breast marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF

Prawns sautéed with fresh garlic, onions and tomatoes in a medium spiced sauce. GF

Tilapia fish fillet cooked in a tamarind, spiced curry sauce and coconut milk

Barbecued eggplant chopped and sautéed with onions tomatoes and spices. GF/VT

Prawns cooked in spicy sauce flavoured with coconut milk. GF

Lamb cooked with tomatoes, onion, green peas in a masala sauce. GF

Chicken leg and breast marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF

Boneless tilapia fish fillet cooked in a medium spiced sauce with onions, tomatoes and green peas. GF

Chicken leg marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF

Boneless chicken breast chunks cooked in tomatoes, ground cashew nuts, spices and onion gravy. GF

Carrots, green peas, potatoes, mushrooms & cauliflower cooked with fenugreek in a tomato cream base sauce. GF

Chicken tikka cooked in a tomato-based sauce flavored with butter and cream (mild).

Prawns sautéed with capsicum, bell peppers, mushroom and onions in a slightly spicy & tangy sauce. GF

Mixed vegetables cooked in a very hot thick tangy sauce. GF/VT

Cubes of chicken cooked in onions, tomatoes and green peas in a medium-spiced sauce. GF

Boneless chicken cooked in a hot, tangy curry sauce with potatoes. GF

Homemade cheese cooked with pureed spinach and fenugreek.

Fiery chicken vindaloo paired with fragrant rice, a fresh mixed greens salad, and your choice of drink.

Savory tofu with fragrant Thai basil paired with fluffy rice, a crisp mixed salad, and a refreshing drink.

Tender chickpeas simmered in aromatic spices, paired with fluffy rice and served alongside a fresh garden salad, accompanied by your choice of drink.

Tender chicken sautéed with crunchy cashews, served with fluffy rice, a crisp garden salad, and a refreshing drink.

Tender chicken simmered in aromatic curry sauce, served with fluffy steamed rice, crisp mixed salad, and a refreshingly cool drink.

Tender vegetables and chicken in rich yellow curry sauce, with steamed rice, a crisp side salad, and a drink of your choice.

All purpose flour bread slathered with fresh chopped garlic, coriander and lightly buttered.

Lightly buttered all purpose flour bread baked in a tandoor.

Baked wheat bread.

Succulent fish fillets simmered in coconut milk and aromatic spices. GF

Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chili sauce.

Sliced lamb stir-fried in a spicy oyster sauce and sweet basil leaves. GF

Prawns stir-fried in a medium-spiced sauce with ginger, bamboo shoot, bell pepper and basil leaves. GF

Prawns cooked in a spicy coconut milk sauce with Thai spices and a verity of fresh and rich vegetables. GF

Cubed chicken cooked in mild spices with onions, potatoes, tamarind and coconut milk.

Stir-fried tofu with onions, carrots, peppers and Thai basil leaves in a vegetarian sauce.

Boneless chicken cooked in a green chili paste with broccoli, mushrooms, baby corn and bamboo shoots in a coconut-based sauce. GF

Cauliflower, carrot, green beans, mushroom, baby corn, bell pepper, onions and Chinese broccoli stir-fried in Vegetarian sauce. VT

Cubed chicken and potatoes cooked in a medium spiced Thai yellow curry paste.

Served with sweet chili sauce.

Served with sweet chili sauce.

Organic baby greens, carrots, peppers, mango, cucumbers tossed in our homemade dressing. GF/VT

Fish cubes marinated in spices and deep fried in a tangy chickpea batter. Served with mint tamarind chutney. GF

Triangular deep fried pastry stuffed with spiced chicken and green peas.

Deep fried homemade cheese marinated with yoghurt, ginger and spices. Served with mint chutney. GF/VT

2 pcs. of crunchy papadums

Tiger prawns marinated in ginger, garlic, sesame seeds and mild spices, and deep fried in a chickpea batter. Served with mint tamarind chutney. GF

Deep fried triangular pastry stuffed with potatoes, green peas, onion and spices.

Chopped cauliflower, onions, potatoes marinated in chickpea flour & spices and fried. Served with mint chutney.

Boneless chicken breast chunk marinated in tandoori paste and barbecued in the tandoor oven. Served with mint tamarind chutney. GF